fudgy chocolate cake with ganache icing


Rich, dark and a little bit fudgy in the centre, this cake never fails to win hearts. Top it with the velvety real chocolate ganache icing for a decadent dessert or transform it effortlessly into cupcakes, muffins or individual molten puddings.

By the way,… I’m gluten free! But don’t worry – the only thing that tastes bland is the cardboard box this mix comes in.

This baking mix has some clever recipe variations – click here for inspiration

Product details:
Serves 12. Gluten free.

You will need to add:
+ 125g unsalted butter, melted
+ ½ cup (125ml) milk
+ 2 large eggs
+ ¼ cup (60ml) cream

Chocolate cake mix: sugar, gluten-free flour mix (brown rice flour, glutinous rice flour, sorghum flour), brown sugar, cocoa powder (13%), raising agents (450, 500), xanthan gum, natural vanilla flavour.
Chocolate chunks: sugar, cocoa mass, cocoa butter, emulsifiers [322 (soy), 476], natural flavour, milk solids.

Contains: soy, milk.
May contain: sesame, peanut and tree nuts.

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