tangy lemon yoghurt cake
$7.99 – $25.57-20%
Bake to impress with this absolutely irresistible, tangy lemon yoghurt cake. This totally scrumptious creamy yoghurt cake is bursting with zesty lemon and finished with a drizzle of sweet yoghurt icing – just so yum!
This baking mix has some clever recipe variations – click here for inspiration
Product details:
Serves 12.
You will need to add:
+ ⅔ cup (160ml) light-flavoured extra virgin olive oil
+ 1 cup (280g) thick Greek-style yoghurt, plus 1–1½ tablespoons thick Greek-style yoghurt
+ 2 large eggs
Ingredients:
Self-raising flour (wheat flour, raising agents (339, 341, 450, 500)), sugar, natural lemon flavour, natural vanilla flavour. (icing mix) Icing sugar, maize starch, natural lemon flavour.
Contains: wheat products.
May contain: traces of milk and soy.
