tangy lemon yoghurt cake


Bake to impress with this absolutely irresistible, tangy lemon yoghurt cake. This totally scrumptious creamy yoghurt cake is bursting with zesty lemon and finished with a drizzle of sweet yoghurt icing – just so yum!

This baking mix has some clever recipe variations – click here for inspiration

Product details:
Serves 12.

You will need to add:
+ ⅔ cup (160ml) light-flavoured extra virgin olive oil
+ 1 cup (280g) thick Greek-style yoghurt, plus 1–1½ tablespoons thick Greek-style yoghurt
+ 2 large eggs

Self-raising flour (wheat flour, raising agents (339, 341, 450, 500)), sugar, natural lemon flavour, natural vanilla flavour. (icing mix) Icing sugar, maize starch, natural lemon flavour.

Contains: wheat products.
May contain: traces of milk and soy.

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